Gather Around the Table

If you're looking for food that is "not normal," welcome.

 

Enchant your eyes.

Befriend the unexpected.

Globe-trot with the twist of a fork.

We specialize in belly-bliss.

We do ice cream sorcery, heart-inebriation, humble and OMG.

Here, every menu is completely custom. 

And every event is special.

Recent Favorite Menus:

Curry dish with rice and flatbread assortment.

Ladies Who Lunch

MIDDLE EASTERN CAPRESE
with Blistered Tomatoes, Pickled Dates & Spiced Almonds

VELVET BUTTERNUT SOUP
with Honey, Chili, Feta & Basil

MOROCCAN CHICKEN TAGINE
with Cinnamon, Mint, Plum Tomatoes & Apricot-Wine Reduction

LAVENDER-TAHINI ICE CREAM
with Raspberries & Orange Oil

Curry dish with rice and flatbread assortment.
Charcuterie board with various meats and cheeses.

Stand-Up Soiree

SWEET POTATO FRITTATA
with Caramelized Onions, Feta & Fig Balsamic

CAPRESE GUACAMOLE
with Pan-Burst Tomatoes, Cumin, Burrata & Basil Oil

SHELLED MUSSEL SHOOTER
with Dill, Cilantro & Coconut-Lemongrass Broth

ENDIVE BITES
with Shaved Fennel Salad, Pecorino & Pomegranate

BARBECUED PORK TENDERLOIN
with Honey, Sichuan Sauce & Sesame-Pumpkin Puree

SPICED PISTACHIO CRISPS
with Cardamom, Dark Chocolate & Raspberries

Charcuterie board with various meats and cheeses.
Two plates of gourmet food on table.

Big Night

AVOCADO & BLOOD ORANGE SALAD
with Mojo Vinaigrette & Espresso-Bacon Candy

BARBECUE-RUBBED SCALLOP
with Smoked Sauerkraut Broth, Cress & Chili Oil

SEARED DUCK LAKSA
with Toasted Corn, Thai Basil, Squid, Coconut & Kaffir Lime Broth

WINE-BRAISED LAMB
with Dates, Tamarind, Rosemary-Parsnips & Gruyere

LEMONGRASS PINK PEPPERCORN ICE CREAM
with White Chocolate & Pumpkin Seed Brittle

Two plates of gourmet food on table.

Customized Collaboration

Let's tell a story. Food will be our medium.

 

We've simulated the 60s, brought diners to Paris, sanctified special ingredients, projected impressionist artwork onto the plate, and even created a 5-course homage to the Watermelon Sourpatch Kid. Spark our artistry and let's dream big. Once-in-a-lifetime evenings are our calling card.

People toasting with drinks at table.

Woah! This Sounds Amazing!

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Praise

Wait, Don’t I Know You From Somewhere?

 

Yes! And, we LOVE getting this question. For three years, Bites by Bre held artistic residency at The Olive Tap's acclaimed, Friday night Tasting Events (Wayland Square, Providence). During this time, we imagined and executed 138 unique pop-up menus, and were honored by a dedicated statewide following.

We're proud to be a Best of RI winner, as well as the preferred caterer for some of Rhode Island's premier organizations, businesses and wedding venues. 

Scroll down to view some of the entities we are most smitten with.

 

 

Red logo with DXRI white text.
Rhode Island Monthly Best of Rhode Island.
Providence Preservation Society circular logo, 1956.
Brown University logo with shield emblem.
American Liver Foundation logo with slogan.
Silhouette of a person in a suit.
Ocean State Oyster Festival logo.
Sheep drawing above Dye House text.

Happiness Awaits...

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